TRADE Bug Bakes Hypoallergenic Paté
INGREDIENTS
Insects 50% (Fresh insect puree + insect protein), Peas, Pumpkin, Carrot, Minerals, Safflower Oil, Cranberries, Sage Leaves, Basil.
ANALYTICAL CONSTITUENTS
Protein 9%, Fat 7%, Fibre 1.5%, Ash 2.3%, Moisture 75%
NUTRITIONAL ADDITIVES PER KG: Vitamin A 2,025IU, Vitamin D3 170IU, DL Methion 2000mg, Zinc (as Zinc Sulphate Monohydrate) 10mg, Iron (as Iron (II) Sulphate Monohydrate), Copper (as Copper (II) Sulphate Pentahydrate) 1mg, Iodine (as calciumiodate, anhydrous) 0.5mg, Selenium (as sodium selenite) 0.03mg.
INGREDIENTS
Insects 50% (Fresh insect puree + insect protein), Peas, Pumpkin, Carrot, Minerals, Safflower Oil, Cranberries, Sage Leaves, Basil.
ANALYTICAL CONSTITUENTS
Protein 9%, Fat 7%, Fibre 1.5%, Ash 2.3%, Moisture 75%
NUTRITIONAL ADDITIVES PER KG: Vitamin A 2,025IU, Vitamin D3 170IU, DL Methion 2000mg, Zinc (as Zinc Sulphate Monohydrate) 10mg, Iron (as Iron (II) Sulphate Monohydrate), Copper (as Copper (II) Sulphate Pentahydrate) 1mg, Iodine (as calciumiodate, anhydrous) 0.5mg, Selenium (as sodium selenite) 0.03mg.
Description
INGREDIENTS
Insects 50% (Fresh insect puree + insect protein), Peas, Pumpkin, Carrot, Minerals, Safflower Oil, Cranberries, Sage Leaves, Basil.
ANALYTICAL CONSTITUENTS
Protein 9%, Fat 7%, Fibre 1.5%, Ash 2.3%, Moisture 75%
NUTRITIONAL ADDITIVES PER KG: Vitamin A 2,025IU, Vitamin D3 170IU, DL Methion 2000mg, Zinc (as Zinc Sulphate Monohydrate) 10mg, Iron (as Iron (II) Sulphate Monohydrate), Copper (as Copper (II) Sulphate Pentahydrate) 1mg, Iodine (as calciumiodate, anhydrous) 0.5mg, Selenium (as sodium selenite) 0.03mg.
